transcription, транскрипция: [ ˈsü-krə-ˌlōs ]
noun
Etymology: probably from sucr ose + -al (III) + -ose (II)
Date: 1985
: a white crystalline powder C 12 H 19 Cl 3 O 3 that is derived from sucrose and is used as a low-calorie sweetener having a sweetness of much greater intensity than sucrose