transcription, транскрипция: [ ˈsü-ˌkrōs, -ˌkrōz ]
noun
Etymology: International Scientific Vocabulary, from French sucre sugar
Date: 1857
: a sweet crystalline dextrorotatory disaccharide sugar C 12 H 22 O 11 that occurs naturally in most plants and is obtained commercially especially from sugarcane or sugar beets