transcription, транскрипция: [ ˈtē-ˌspün, -ˈspün ]
noun
Date: 1686
1. : a small spoon that is used especially for eating soft foods and stirring beverages and that holds about one third of a tablespoon
2. : a unit of measure especially in cookery equal to 1/6 fluid ounce or 1/3 tablespoon (5 milliliters)