transcription, транскрипция: [ -ˈlā-ˌbī(-ə)l, -bəl ]
adjective
Etymology: International Scientific Vocabulary
Date: 1904
: unstable when heated ; specifically : subject to loss of characteristic properties on being heated to or above 55°C (131°F)
many immune bodies, enzymes, and vitamins are thermolabile
• ther·mo·la·bil·i·ty -lā-ˈbi-lə-tē noun