transcription, транскрипция: [ tri-ˈpaŋ, ˈtrē-ˌ ]
noun
Etymology: Malay tĕripang
Date: 1783
: any of several large sea cucumbers (as of the genera Actinopyga and Holothuria ) that are taken mostly in the southwestern Pacific and are boiled, dried, and used especially in Asian cuisine — called also bêche-de-mer