transcription, транскрипция: [ ˌvi-ni-ˈgret ]
noun
Etymology: French, from vinaigre vinegar
Date: 1811
1. : a small ornamental box or bottle with perforated top used for holding an aromatic preparation (as smelling salts)
2. : a sauce made typically of oil, vinegar, and seasonings and used especially on salads, cold meats, or fish — called also vinaigrette dressing