transcription, транскрипция: [ ˈhwīt-ˌfish, ˈwīt- ]
noun
Date: 15th century
1.
a. : any of various freshwater salmonid food fishes (especially of genera Coregonus and Prosopium ) found usually in cold northern waters
b. : any of various fishes resembling the true whitefishes
c. British : any of various market fishes with white flesh that is not oily
2. : the flesh of a whitefish especially as an article of food