/ ˈælbjumɪn; NAmE ælˈbjuːmən/ noun
[ U ] ( technical ) the clear inside part of an egg that is white when cooked
SYN white
—compare yolk
••
WORD ORIGIN
late 16th cent.: from Latin , egg white , from albus white.
/ ˈælbjumɪn; NAmE ælˈbjuːmən/ noun
[ U ] ( technical ) the clear inside part of an egg that is white when cooked
SYN white
—compare yolk
••
WORD ORIGIN
late 16th cent.: from Latin , egg white , from albus white.
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005