/ ˈbʊtʃəri; NAmE / noun [ U ]
1.
cruel, violent and unnecessary killing
2.
the work of preparing meat to be sold
••
WORD ORIGIN
Middle English (denoting a slaughterhouse or meat market): from Old French boucherie , from bouchier butcher.
/ ˈbʊtʃəri; NAmE / noun [ U ]
1.
cruel, violent and unnecessary killing
2.
the work of preparing meat to be sold
••
WORD ORIGIN
Middle English (denoting a slaughterhouse or meat market): from Old French boucherie , from bouchier butcher.
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005