/ ˈtʃɑːgrɪl; NAmE ˈtʃɑːr-/ verb
[ vn ] [ usually passive ] to cook meat, fish, or vegetables over a very high heat so that the outside is slightly burnt
••
WORD ORIGIN
late 20th cent.: on the pattern of charbroil .
/ ˈtʃɑːgrɪl; NAmE ˈtʃɑːr-/ verb
[ vn ] [ usually passive ] to cook meat, fish, or vegetables over a very high heat so that the outside is slightly burnt
••
WORD ORIGIN
late 20th cent.: on the pattern of charbroil .
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005