/ ˈkɔːnflaʊə(r); NAmE ˈkɔːrn-/ ( BrE ) ( NAmE corn·starch ) noun
[ U ] fine white flour made from maize ( corn ), used especially for making sauces thicker
/ ˈkɔːnflaʊə(r); NAmE ˈkɔːrn-/ ( BrE ) ( NAmE corn·starch ) noun
[ U ] fine white flour made from maize ( corn ), used especially for making sauces thicker
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005