/ ˈfuːfuː; NAmE / noun
[ U ] ( WAfrE ) a smooth white food often eaten with soups or stews and made by boiling and crushing the roots of plants such as cocoyams and cassava
/ ˈfuːfuː; NAmE / noun
[ U ] ( WAfrE ) a smooth white food often eaten with soups or stews and made by boiling and crushing the roots of plants such as cocoyams and cassava
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005