/ ˈguːdʒənz; NAmE ; ˈguːʒ-/ noun
[ pl. ] ( BrE , from French ) small pieces of fish or chicken fried in oil
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WORD ORIGIN
from French goujon gudgeon, from Latin gobio(n-) , from gobius goby.
/ ˈguːdʒənz; NAmE ; ˈguːʒ-/ noun
[ pl. ] ( BrE , from French ) small pieces of fish or chicken fried in oil
••
WORD ORIGIN
from French goujon gudgeon, from Latin gobio(n-) , from gobius goby.
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005