HORS D'OEUVRE


Meaning of HORS D'OEUVRE in English

/ ˌɔː ˈdɜːv; NAmE ˌɔːr ˈdɜːrv/ noun

[ C , U ] ( pl. hors d'oeuvres / ˌɔː ˈdɜːv; NAmE ˌɔːr ˈdɜːrv/) (from French ) a small amount of food, usually cold, served before the main part of a meal

—compare starter

Oxford Advanced Learner's English Dictionary.      Оксфордский английский словарь для изучающик язык на продвинутом уровне.