( BrE also li·quid·ise ) / ˈlɪkwɪdaɪz; NAmE / verb
[ vn ] ( especially BrE ) to crush fruit, vegetables, etc. into a thick liquid
SYN purée
( BrE also li·quid·ise ) / ˈlɪkwɪdaɪz; NAmE / verb
[ vn ] ( especially BrE ) to crush fruit, vegetables, etc. into a thick liquid
SYN purée
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005