/ ˈmæsəreɪt; NAmE / verb
[ v , vn ] ( technical ) to make sth (especially food) soft by leaving it in a liquid; to become soft in this way
••
WORD ORIGIN
mid 16th cent.: from Latin macerat- made soft, soaked, from macerare to soften.
/ ˈmæsəreɪt; NAmE / verb
[ v , vn ] ( technical ) to make sth (especially food) soft by leaving it in a liquid; to become soft in this way
••
WORD ORIGIN
mid 16th cent.: from Latin macerat- made soft, soaked, from macerare to soften.
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005