/ ˈsævəlɔɪ; NAmE / noun
[ C , U ] ( BrE ) a type of sausage made from pork that is sold cooked and ready to eat
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WORD ORIGIN
mid 19th cent.: alteration of obsolete French cervelat , from Italian cervellata .
/ ˈsævəlɔɪ; NAmE / noun
[ C , U ] ( BrE ) a type of sausage made from pork that is sold cooked and ready to eat
••
WORD ORIGIN
mid 19th cent.: alteration of obsolete French cervelat , from Italian cervellata .
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005