/ ˈsɪləbʌb; NAmE / noun
[ C , U ] ( BrE ) a cold dessert (= a sweet dish) made from cream that has been mixed very quickly with sugar, wine, fruit juice, etc. to make it thick
••
WORD ORIGIN
mid 16th cent.: of unknown origin.
/ ˈsɪləbʌb; NAmE / noun
[ C , U ] ( BrE ) a cold dessert (= a sweet dish) made from cream that has been mixed very quickly with sugar, wine, fruit juice, etc. to make it thick
••
WORD ORIGIN
mid 16th cent.: of unknown origin.
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005