/ ˈtempʊrə; NAmE ; temˈpuːrə/ noun
[ U , C ] a Japanese dish consisting of pieces of vegetables or fish that have been fried in batter (= a mixture of flour, egg and water)
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WORD ORIGIN
Japanese , probably from Portuguese tempêro seasoning.
/ ˈtempʊrə; NAmE ; temˈpuːrə/ noun
[ U , C ] a Japanese dish consisting of pieces of vegetables or fish that have been fried in batter (= a mixture of flour, egg and water)
••
WORD ORIGIN
Japanese , probably from Portuguese tempêro seasoning.
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005