/ ˌterəˈkɒtə; NAmE -ˈkɑːtə/ noun [ U ]
1.
reddish-brown clay that has been baked but not glazed , used for making pots, etc.
2.
a reddish-brown colour
••
WORD ORIGIN
early 18th cent.: from Italian terra cotta baked earth, from Latin terra cocta .
/ ˌterəˈkɒtə; NAmE -ˈkɑːtə/ noun [ U ]
1.
reddish-brown clay that has been baked but not glazed , used for making pots, etc.
2.
a reddish-brown colour
••
WORD ORIGIN
early 18th cent.: from Italian terra cotta baked earth, from Latin terra cocta .
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005