/ ˈtrɒtə(r); NAmE ˈtrɑːt-/ noun
1.
a pig's foot, especially when cooked and eaten as food
2.
a horse that has been trained to trot fast in races
/ ˈtrɒtə(r); NAmE ˈtrɑːt-/ noun
1.
a pig's foot, especially when cooked and eaten as food
2.
a horse that has been trained to trot fast in races
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005