/ uːˈgɑːli; NAmE / noun
[ U ] ( EAfrE ) a type of food made with flour from corn ( maize ) or millet , usually eaten with meat or vegetable stew
/ uːˈgɑːli; NAmE / noun
[ U ] ( EAfrE ) a type of food made with flour from corn ( maize ) or millet , usually eaten with meat or vegetable stew
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005