n. (pl. -ies)
1. a building or room for the storage, processing, and distribution of milk and its products.
2 a shop where milk and milk products are sold.
3 (attrib.) a of, containing, or concerning milk and its products (and sometimes eggs). b used for dairy products (dairy cow).
Etymology: ME deierie f. deie maidservant f. OE d{aelig}ge kneader of dough