v.
1. tr. a remove water from (esp. foods for preservation and storage in bulk). b make dry, esp. make (the body) deficient in water. c render lifeless or uninteresting.
2 intr. lose water.
Derivatives:
dehydration n. dehydrator n.
v.
1. tr. a remove water from (esp. foods for preservation and storage in bulk). b make dry, esp. make (the body) deficient in water. c render lifeless or uninteresting.
2 intr. lose water.
Derivatives:
dehydration n. dehydrator n.
Oxford English vocab. Оксфордский английский словарь. 2012