1. v.intr. & tr.
1. fry, toast, or grill, with a sputtering noise.
2 (often foll. by up) burn or shrivel.
Etymology: frizz (in the same sense) f. FRY(1), with imit. ending + -LE(4) 2. v. & n.
--v.
1. tr. form (hair) into tight curls.
2 intr. (often foll. by up) (of hair etc.) curl tightly.
--n. frizzled hair.
Etymology: 16th c.: orig. unkn. (earlier than FRIZZ)