MORNAY

Meaning of MORNAY in English

n. a cheese-flavoured white sauce.

Etymology: 20th c.: orig. uncert.

Oxford English vocab. Оксфордский английский словарь. 2012

MORNAY — biographical name Philippe de 1549-1623 Seigneur du Plessis-Marly; usually called
Толковый словарь английского языка - Merriam Webster
MORNAY — (ˌ)mȯr|nā noun also mornay sauce ( -s ) Usage: usually capitalized M Etymology: perhaps after Philippe de Mornay died 1623 …
Webster's New International English Dictionary
MORNAY — /mawrdd nay"/ for 1; /mawr nay"/ for 2 , n. 1. Also called Duplessis-Mornay. Philippe de /fee leep" deuh/ , …
Random House Webster's Unabridged English Dictionary
MORNAY — adj. having a white cheese sauce
Толковый словарь английского языка - Редакция bed
MORNAY — biographical name Philippe de 1549-1623 Seigneur du Plessis-Marly; usually called Du·ples·sis-Mor·nay due-plā-sē-mȯr-ˈne French Huguenot
Merriam-Webster's Collegiate English vocabulary
MORNAY — [ 'mɔ:neɪ ] ■ adjective denoting or served in a cheese-flavoured white sauce. Origin perh. named after Mornay , eldest …
Concise Oxford English vocab
MORNAY — mornay, M~ BrE AmE ˈmɔːn eɪ AmE mɔːr ˈneɪ —French [ mɔʁ nɛ ]
Longman Pronunciation English Dictionary
MORNAY — / ˈmɔːneɪ; NAmE ˈmɔːrn-/ adjective a mornay sauce is made with cheese, milk and butter : fish in mornay sauce …
Oxford Advanced Learner's English Dictionary
MORNAY — n. a cheese-flavoured white sauce. [20th c.: orig. uncert.]
Английский основной разговорный словарь
MORNAY — n. a cheese-flavoured white sauce. [ 20th c.: orig. uncert. ]
Concise Oxford English Dictionary
MORNAY — adj. Pronunciation: mo ̇ r- ' n ā Function: biographical name Philippe de 1549-1623 Seigneur du Plessis-Marly; usually called Du …
Merriam Webster Collegiate English Dictionary
MORNAY SAUCE — noun Etymology: Philippe de Mornay Date: circa 1924 a cheese-flavored cream sauce
Толковый словарь английского языка - Merriam Webster
DUPLESSIS-MORNAY — biographical name see: Mornay
Толковый словарь английского языка - Merriam Webster
MORNAY SAUCE — noun see mornay
Webster's New International English Dictionary
DUPLESSIS-MORNAY — Fr. /dyuu ple see mawrdd nay"/ , n. Philippe /fee leep"/ . See Mornay, Philippe de .
Random House Webster's Unabridged English Dictionary
DUPLESSIS-MORNAY — — see Philippe de Mornay
Merriam-Webster's Collegiate English vocabulary
MORNAY SAUCE — noun Etymology: Philippe de Mornay Date: circa 1924 : a cheese-flavored cream sauce
Merriam-Webster's Collegiate English vocabulary
MORNAY SAUCE — [Mor.nay sauce] n [Philippe de Mornay] (ca. 1924): a cheese-flavored cream sauce
Merriam-Webster English vocab
MORNAY, PHILIPPE DE, SEIGNEUR DU PLESSIS-MARLY — also called Philippe Duplessis-mornay born Nov. 5, 1549, Buhy, Normandy, Fr. died Nov. 11, 1623, La Fort-sur-Svre French diplomat who …
Britannica English vocabulary
SIDNEY, SIR PHILIP — born Nov. 30, 1554, Penshurst, Kent, Eng. died Oct. 17, 1586, Arnhem, Neth. Elizabethan courtier, statesman, soldier, poet, and patron …
Britannica English vocabulary
PEMBROKE, MARY HERBERT, COUNTESS OF — ne Mary Sidney born Oct. 27, 1561, near Bewdley, Worcestershire, Eng. died Sept. 25, 1621, London patroness of the arts …
Britannica English vocabulary
OLLIVIER, MILE — born July 2, 1825, Marseille, France died Aug. 20, 1913, Saint-Gervais-les-Bains Ollivier also spelled Olivier French statesman, writer, and orator …
Britannica English vocabulary
LENCLOS, NINON DE — born 1620, Paris, Fr. died Oct. 17, 1705, Paris byname of Anne De Lenclos, Lenclos also spelled Lanclos celebrated French …
Britannica English vocabulary
HUGUENOT — any of the Protestants in France in the 16th and 17th centuries, many of whom suffered severe persecution for their …
Britannica English vocabulary
HORTENSE — original name Eugnie-hortense De Beauharnais born April 10, 1783, Paris died Oct. 5, 1837, Arenenberg, Switz. queen of Holland, stepdaughter …
Britannica English vocabulary
DUPERRON, JACQUES DAVY — born Nov. 25, 1556, Bern died Sept. 5, 1618, Paris French cardinal, remembered especially for his part in the conversion …
Britannica English vocabulary
SAUCE — n. 25B6; noun a piquant sauce : RELISH, condiment; dip, dressing; jus, coulis. See list. (Brit. informal) I'll have less …
Concise Oxford Thesaurus English vocabulary

Oxford English vocab

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