n. (pl. salmagundis)
1. a dish of chopped meat, anchovies, eggs, onions, etc., and seasoning.
2 a general mixture; a miscellaneous collection of articles, subjects, qualities, etc.
Etymology: F salmigondis of unkn. orig.
n. (pl. salmagundis)
1. a dish of chopped meat, anchovies, eggs, onions, etc., and seasoning.
2 a general mixture; a miscellaneous collection of articles, subjects, qualities, etc.
Etymology: F salmigondis of unkn. orig.
Oxford English vocab. Оксфордский английский словарь. 2012