noun a nitrogenous base, c5h11no2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is extracted as a white crystalline substance;
called also lycine and oxyneurine. it has a sweetish taste.
noun a nitrogenous base, c5h11no2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is extracted as a white crystalline substance;
called also lycine and oxyneurine. it has a sweetish taste.
Webster English vocab. Английский словарь Webster. 2012