noun braised meat.
2. braize ·noun charcoal powder; breeze.
3. braize ·noun ·see braise.
4. braize ·noun a european marine fish (pagrus vulgaris) allied to the american scup; the becker. the name is sometimes applied to the related species.
noun braised meat.
2. braize ·noun charcoal powder; breeze.
3. braize ·noun ·see braise.
4. braize ·noun a european marine fish (pagrus vulgaris) allied to the american scup; the becker. the name is sometimes applied to the related species.
Webster English vocab. Английский словарь Webster. 2012