noun a powerful vegetable alkaloid, c17h19no5, extracted from the colchicum autumnale, or meadow saffron, as a white or yellowish amorphous powder, with a harsh, bitter taste;
called also colchicia.
noun a powerful vegetable alkaloid, c17h19no5, extracted from the colchicum autumnale, or meadow saffron, as a white or yellowish amorphous powder, with a harsh, bitter taste;
called also colchicia.
Webster English vocab. Английский словарь Webster. 2012