noun the coagulated part of any liquid.
2. curd ·vi to become coagulated or thickened; to separate into curds and whey.
3. curd ·noun the edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
4. curd ·vt to cause to coagulate or thicken; to cause to congeal; to curdle.
5. curd ·noun the coagulated or thickened part of milk, as distinguished from the whey, or watery part. it is eaten as food, especially when made into cheese.