noun a german coin and money of account. ·see mark.
2. marc ·noun the refuse matter which remains after the pressure of fruit, particularly of grapes.
3. marc ·noun a coin formerly current in england and scotland, equal to thirteen shillings and four pence.
4. marc ·noun a weight of various commodities, ·esp. of gold and silver, used in different european countries. in france and holland it was equal to eight ounces.