noun a shock of grain.
2. shuck ·noun the shell of an oyster or clam.
3. shuck ·vt to deprive of the shucks or husks; as, to shuck walnuts, indian corn, oysters, ·etc.
4. shuck ·add. ·vt to remove or take off (shucks); hence, to discard; to lay aside;
usually with off.
5. shuck ·noun a shell, husk, or pod; especially, the outer covering of such nuts as the hickory nut, butternut, peanut, and chestnut.