əˈdōbō, Sp äˈthōbō noun
( -s )
Etymology: Spanish, marinade, from adobar to prepare, marinate, from Old French adober to arm (a knight), prepare, from a- (from Latin ad- ) + -dober , of Germanic origin; akin to Old English dubbian to dub — more at dub
: a Philippine dish of fish or meat usually marinated in a sauce containing vinegar and garlic, browned in fat, and simmered in the marinade