ˈäˌwätlē noun
Etymology: Mexican Spanish ahuatle, ahuautle, from Nahuatl ahuautli, from atl water + huautli wild amaranth
: water-insect eggs dried and used as food by Mexicans
ˈäˌwätlē noun
Etymology: Mexican Spanish ahuatle, ahuautle, from Nahuatl ahuautli, from atl water + huautli wild amaranth
: water-insect eggs dried and used as food by Mexicans
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012