ˈäməndə̇n, ˈam-; əˈman- noun
( -s )
Etymology: French amandine, from amande + -ine -ine, -in
: the typical protein of sweet almonds and peach kernels with the properties of a globulin
ˈäməndə̇n, ˈam-; əˈman- noun
( -s )
Etymology: French amandine, from amande + -ine -ine, -in
: the typical protein of sweet almonds and peach kernels with the properties of a globulin
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012