-ˌgraf noun
( -s )
Etymology: amyl- + -graph
: an instrument that measures and records the gelatinization temperature and viscosity of pastes of starch and flour
-ˌgraf noun
( -s )
Etymology: amyl- + -graph
: an instrument that measures and records the gelatinization temperature and viscosity of pastes of starch and flour
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012