ˈänchō noun
( -s )
Etymology: American Spanish ( chile ) ancho, literally, wide chili
: a poblano chili pepper especially when mature and dried to a reddish black
ˈänchō noun
( -s )
Etymology: American Spanish ( chile ) ancho, literally, wide chili
: a poblano chili pepper especially when mature and dried to a reddish black
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012