noun
also arborio ärˈbȯrēō-
( -s )
Usage: often capitalized A
Etymology: from Arborio , village in Piedmont region of Italy
: a short-grain rice that has a creamy texture when cooked and is typically used in risotto
noun
also arborio ärˈbȯrēō-
( -s )
Usage: often capitalized A
Etymology: from Arborio , village in Piedmont region of Italy
: a short-grain rice that has a creamy texture when cooked and is typically used in risotto
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012