noun
: a yeast (commonly Saccharomyces cerevisiae ) used or suitable for use as leaven ; especially : any yeast strain yielding maximum growth rather than high alcohol production — compare brewer's yeast
noun
: a yeast (commonly Saccharomyces cerevisiae ) used or suitable for use as leaven ; especially : any yeast strain yielding maximum growth rather than high alcohol production — compare brewer's yeast
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012