ˈbärm, ˈbȧm noun
( -s )
Etymology: Middle English berme, from Old English beorma; akin to Middle Low German barm yeast, Latin fermentum yeast, fervēre to boil — more at burn
: yeast formed during the fermentation of alcoholic beverages
ˈbärm, ˈbȧm noun
( -s )
Etymology: Middle English berme, from Old English beorma; akin to Middle Low German barm yeast, Latin fermentum yeast, fervēre to boil — more at burn
: yeast formed during the fermentation of alcoholic beverages
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012