ˈblakənd adjective
Etymology: from past participle of blacken
: coated with a mixture of cayenne pepper and other spices and cooked in a frying pan over extremely high heat
blackened redfish
ˈblakənd adjective
Etymology: from past participle of blacken
: coated with a mixture of cayenne pepper and other spices and cooked in a frying pan over extremely high heat
blackened redfish
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012