ˈbȯrjər, ˈbȯrdyər, bȯrˈdu̇(ə)r, F bȯrdu̅e̅r noun
( -s )
Etymology: Middle English, from Middle French — more at border
1. : a border about the field often used especially in Scottish heraldry to difference the arms of a cadet from those of the chief of the family
2. : border 1 ; specifically : a border used as a garnish (as around meat, fish, or desserts)
chicken giblets with a bordure of rice