(ˈ)bü|yē noun
( -s )
Etymology: French, from Middle French, from past participle of bouillir to boil, from Old French boillir
: boiled meat and especially beef
(ˈ)bü|yē noun
( -s )
Etymology: French, from Middle French, from past participle of bouillir to boil, from Old French boillir
: boiled meat and especially beef
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012