|kächōkəˈvä(ˌ)lō noun
or caciocavallo cheese
( -s )
Etymology: Italian caciocavallo, literally, horse cheese, from cacio cheese (from Latin caseus ) + cavallo horse, from Latin caballus nag — more at cheese , cavalcade
: a cheese originating in southern Italy and made from matted curd worked in hot water or whey and often molded into the shape of an Indian club or tenpin