noun
( -s )
Etymology: from gerund of can (IV)
: a method of food preservation in which packed cans or jars are subjected to temperatures high enough to sterilize the containers and their contents — compare cold-pack method , hot-pack method
noun
( -s )
Etymology: from gerund of can (IV)
: a method of food preservation in which packed cans or jars are subjected to temperatures high enough to sterilize the containers and their contents — compare cold-pack method , hot-pack method
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012