|kapəlō|täd, ke|pilə|t- noun
( -s )
Etymology: French capilotade, capirotade, from Spanish capirotada sauce containing herbs, eggs, and garlic, from capirote hood, from capa cloak — more at cape
: a stew often of several minced meats
|kapəlō|täd, ke|pilə|t- noun
( -s )
Etymology: French capilotade, capirotade, from Spanish capirotada sauce containing herbs, eggs, and garlic, from capirote hood, from capa cloak — more at cape
: a stew often of several minced meats
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012