noun
also car·ra·way ˈkarəˌwā also -er-
( -s )
Etymology: Middle English caraway, carway, carwy, probably from Medieval Latin carvi, from Arabic karawyā, from Greek karon
1. : a biennial usually white-flowered herb ( Carum carvi )
2. or caraway seed : the aromatic pungent-tasting fruit of the caraway used in cookery and confectionery, in the manufacture of certain beverages, and as a source of an oil
3. obsolete : a cake or sweetmeat containing caraway seeds