ˌkarəˈselə, -ˈz- noun
( -s )
Etymology: Italian
: a fennel ( Foeniculum vulgare peperitum ) grown for its edible young stems which are used in salads — called also Italian fennel
ˌkarəˈselə, -ˈz- noun
( -s )
Etymology: Italian
: a fennel ( Foeniculum vulgare peperitum ) grown for its edible young stems which are used in salads — called also Italian fennel
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012