shamˈpāˌnīz transitive verb
( -ed/-ing/-s )
Etymology: French champagniser, from champagne + -iser -ize
: to make (a wine) sparkling by retaining the carbon dioxide generated during fermentation
shamˈpāˌnīz transitive verb
( -ed/-ing/-s )
Etymology: French champagniser, from champagne + -iser -ize
: to make (a wine) sparkling by retaining the carbon dioxide generated during fermentation
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012